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Panification Illustrée
€25,00
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€25,00
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A synthesis of rare and specialized knowledge, made accessible to all.
121 pages
Print-on-demand.
Excerpts from the Book
About agriculture
Ancient or heirloom wheat varieties enrich the varietal heritage and work for the ecology of environments.
From the Mill
Stone-ground milling preserves the energy of flours.
About baking
A long and natural fermentation gives the pizza dough an incomparable texture.